Chocolate, PB, Oatmeal No-Bake Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 26.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Chocolate, PB, Oatmeal No-Bake Cookies calories by ingredient

Number of Servings: 26


    1 Tbsp- I Can't Believe It's Not Butter, Light Spread (Soft)
    1/2 Cup-Brown Sugar Blend (=24 tsp servings)
    1/4- cup Milk, 1%
    3 tbsp- Nestle Unsweetened Cocoa

    1/2 tsp- Vanilla Extract
    4 tbsp - Whipped Creamy Peter Pan Peanut Butter
    1 1/4 Cups Dry-Oats-Old Fashioned, Plain


Melt margerine, add brown sugar blend and melt, add milk and cocoa, whisk until smooth and blended. Remove from stove. Whisk in vanilla and PB, stir in oats.

Drop by level tablespoons or roll into balls-put on a cookie sheet lined with wax paper. Freeze in airtight container.

Makes about 26 regular cookies or 26-30 cookie balls.

Number of Servings: 26

TAGS:  Snacks |