Homemade ranch dressing

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 5.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 141.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Homemade ranch dressing calories by ingredient



Number of Servings: 64

Ingredients

    1/4 c. powdered buttermilk
    3 tbsp. dried minced onions
    3 tbsp. minced dried parsley
    1 tbsp. dried minced chives
    1 tsp. salt
    1/2 tsp. garlic powder
    1/2 tsp. ground celery seed
    1/2 tsp. ground black pepper

Directions

In a bowl or jar which you can cover - combine all ingredients. Mix well. Store tightly covered until ready to use. Makes about 3/4 cup mix. Enough to prepare 8 cups of dressing.
For Ranch Dressing: Combine 1 1/2 tablespoons of mix to 1/2 cup fat free milk, 1/4 cup each regular mayonnaise and fat free mayonnaise.


Number of Servings: 64

Recipe submitted by SparkPeople user LADYTHORNS.