vegan mexican stir fry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 177.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 908.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.9 g
- Protein: 10.1 g
View full nutritional breakdown of vegan mexican stir fry calories by ingredient
Introduction
super easy and healthy super easy and healthyNumber of Servings: 3
Ingredients
-
1 bag frozen sliced mixed peppers [about 3 cups of red, yellow and green]
3 cloves garlic, chopped
1 cup zucchini
1 can of black beans, rinsed thoroughly
1 tsp pepper
1 tsp salt
1/3 cup salsa
Directions
cook peppers, garlic, zucchini, and spices five minutes in a medium heat nonstick pan.
add beans and salsa, cook 5 more minutes.
divide into 3 servings and eat!
Number of Servings: 3
Recipe submitted by SparkPeople user MMMEGANNN.
add beans and salsa, cook 5 more minutes.
divide into 3 servings and eat!
Number of Servings: 3
Recipe submitted by SparkPeople user MMMEGANNN.