vegan mexican stir fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.8 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.1 g

View full nutritional breakdown of vegan mexican stir fry calories by ingredient
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Submitted by: MMMEGANNN


super easy and healthy super easy and healthy
Number of Servings: 3


    1 bag frozen sliced mixed peppers [about 3 cups of red, yellow and green]
    3 cloves garlic, chopped
    1 cup zucchini
    1 can of black beans, rinsed thoroughly
    1 tsp pepper
    1 tsp salt
    1/3 cup salsa


cook peppers, garlic, zucchini, and spices five minutes in a medium heat nonstick pan.

add beans and salsa, cook 5 more minutes.

divide into 3 servings and eat!

Number of Servings: 3

Recipe submitted by SparkPeople user MMMEGANNN.


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