Simple Grilled Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.4
- Total Fat: 8.6 g
- Cholesterol: 64.6 mg
- Sodium: 366.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 31.5 g
View full nutritional breakdown of Simple Grilled Salmon calories by ingredient
Introduction
LIving in the Pacific NW we get a lot of Salmon. This is an easy yummy treat. Best if done on a charcoal grill LIving in the Pacific NW we get a lot of Salmon. This is an easy yummy treat. Best if done on a charcoal grillNumber of Servings: 4
Ingredients
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1 pound salmon filet
2 T lemon juice
2 cloves garlic minced
2 T dehydrated onions (Does well with minced onions too)
Salt and pepper to taste
several sprigs of fresh dill or 1T dried
Much better with fresh dill
Directions
Heat grill to medium heat. I use a charcoal grill as I find the taste superior to my gas grill.
Lay salmon on foil and season with salt, pepper, garlic onions and lemon juice. Top salmon with the fresh dill. Bring foil around salmon to create a packet but don't seal all the way because you want the smoke to get in there.
grill for about 10 minutes or done until your liking. If it very easy to overcook this so be careful.
Number of Servings: 4
Recipe submitted by SparkPeople user GUTBOMB.
Lay salmon on foil and season with salt, pepper, garlic onions and lemon juice. Top salmon with the fresh dill. Bring foil around salmon to create a packet but don't seal all the way because you want the smoke to get in there.
grill for about 10 minutes or done until your liking. If it very easy to overcook this so be careful.
Number of Servings: 4
Recipe submitted by SparkPeople user GUTBOMB.
Member Ratings For This Recipe
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KSWILDFLOWER
