Joni's Venison Roast in a Bag
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.7
- Total Fat: 1.1 g
- Cholesterol: 28.6 mg
- Sodium: 113.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.5 g
- Protein: 11.6 g
View full nutritional breakdown of Joni's Venison Roast in a Bag calories by ingredient
Introduction
Easy Prep! Easy Clean Up! Easy Prep! Easy Clean Up!Number of Servings: 6
Ingredients
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Ingredients:
= Venison, 4 sirloin steaks (2lbs)
= Carrots, raw, 4 small (5-1/2" long)
= Onions, raw, 1 small
= Red Ripe Tomatoes, 1 cup, chopped or sliced
= McCormick Bag 'n Season Pot Roast, 1 serving
= 1/2 cup water
Directions
Feeds a family of 6!
About 5oz VERY LEAN meat per person plus 1/2 to 3/4 cup veggies and juice
1. Preheat the oven to 350.
2. Get out a casserole dish or lasagne pan
3. Open the McCormick bag up into the pan
4. Put the steaks in the bottom of the bag
5. Put all the veggies on top of the steaks
6. Shake McCormick Pot Roast seasoning over the veggies and venison sirloin steaks
7. End with the 1/2 cup water drenching over the top of the dish
8. Close the Season Bag with the little tie that comes with the Bag 'n Season
9. Cook for 1 hour
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user JONIWANTS2LOSE.
About 5oz VERY LEAN meat per person plus 1/2 to 3/4 cup veggies and juice
1. Preheat the oven to 350.
2. Get out a casserole dish or lasagne pan
3. Open the McCormick bag up into the pan
4. Put the steaks in the bottom of the bag
5. Put all the veggies on top of the steaks
6. Shake McCormick Pot Roast seasoning over the veggies and venison sirloin steaks
7. End with the 1/2 cup water drenching over the top of the dish
8. Close the Season Bag with the little tie that comes with the Bag 'n Season
9. Cook for 1 hour
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user JONIWANTS2LOSE.
Member Ratings For This Recipe
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KCPAINTER
