Gluten-free Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 9.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 628.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Gluten-free Blueberry Pancakes calories by ingredient
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Using Pamela's Baking & Pancake Mix sample bag Using Pamela's Baking & Pancake Mix sample bag
Number of Servings: 2


    Pamela's Baking & Pancake mix sample bag
    egg white
    olive oil


makes 6 pancakes, about 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CAITLINMAHER7.

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