Vegan Pumpkin Seed Brittle
Nutritional Info
- Servings Per Recipe: 46
- Amount Per Serving
- Calories: 202.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 252.6 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan Pumpkin Seed Brittle calories by ingredient
Introduction
Vegan Pumpkin Seed BrittleA new twist on Peanut Brittle Vegan Pumpkin Seed Brittle
A new twist on Peanut Brittle
Number of Servings: 46
Ingredients
-
Sugar 28 oz.
Water 12 oz.
Glucose 20 oz,
Raw Peanuts 28 oz.
Salt 2 tsp.
Earth Balance 2 oz.
Vanilla .5 oz.
Baking Soda .25 oz.
Directions
Combine Sugar and Water in a heavy saucepan and bring to a boil, stirring constantly.
Add the glucose and continue cooking without stirring to 239 degrees F
At 239 degrees F add the peanuts and continue stirring over moderate heat to 311 degrees F
Remove from the heat and stir in the salt, Earth Balance and vanilla.
Once incorporated add the Baking soda and stir well.
Pour onto an oiled surface in a single mass and spread with a spatula,
Allow to cool slightly.
Wearing gloves pull from the edges working arund the mass and breaking off pieces as they harden. (Work quickly before the brittle hardens.)
Number of Servings: 46
Recipe submitted by SparkPeople user SOBEGUY.
Add the glucose and continue cooking without stirring to 239 degrees F
At 239 degrees F add the peanuts and continue stirring over moderate heat to 311 degrees F
Remove from the heat and stir in the salt, Earth Balance and vanilla.
Once incorporated add the Baking soda and stir well.
Pour onto an oiled surface in a single mass and spread with a spatula,
Allow to cool slightly.
Wearing gloves pull from the edges working arund the mass and breaking off pieces as they harden. (Work quickly before the brittle hardens.)
Number of Servings: 46
Recipe submitted by SparkPeople user SOBEGUY.
