Vegan Pumpkin Seed Brittle

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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegan Pumpkin Seed Brittle calories by ingredient
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Vegan Pumpkin Seed Brittle
A new twist on Peanut Brittle
Vegan Pumpkin Seed Brittle
A new twist on Peanut Brittle

Number of Servings: 46


    Sugar 28 oz.
    Water 12 oz.
    Glucose 20 oz,
    Raw Peanuts 28 oz.
    Salt 2 tsp.
    Earth Balance 2 oz.
    Vanilla .5 oz.
    Baking Soda .25 oz.


Combine Sugar and Water in a heavy saucepan and bring to a boil, stirring constantly.
Add the glucose and continue cooking without stirring to 239 degrees F
At 239 degrees F add the peanuts and continue stirring over moderate heat to 311 degrees F
Remove from the heat and stir in the salt, Earth Balance and vanilla.
Once incorporated add the Baking soda and stir well.
Pour onto an oiled surface in a single mass and spread with a spatula,
Allow to cool slightly.
Wearing gloves pull from the edges working arund the mass and breaking off pieces as they harden. (Work quickly before the brittle hardens.)

Number of Servings: 46

Recipe submitted by SparkPeople user SOBEGUY.

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