Quick Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Quick Chocolate Cupcakes calories by ingredient



Number of Servings: 9

Ingredients

    1 1/2 unsifted all-purpose flour
    1 cup Slenda
    1/4 cup Hershey's Cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup water
    1/4 cup plus 2 tablespoons vegetable oil
    1 tablespoon vinegar
    1 teaspoon vanilla

Directions

Combine flour, Splenda, cocoa, baking soda, and salt in medium bowl. Add water, oil, vinegar and vanilla. Beat with mixer or wooden spoon until smooth and well blended. Pour batter into paper-lined muffin cups (average size), filling each 2/3 full. Bake at 375 for 16 to 18 minutes. Remove to wire rack and cool completely.

Makes 9 cupcakes.

Number of Servings: 9

Recipe submitted by SparkPeople user JENNABEE1970.