Apple Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 117.7
- Total Fat: 4.1 g
- Cholesterol: 10.6 mg
- Sodium: 33.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
View full nutritional breakdown of Apple Oatmeal Muffins calories by ingredient
Introduction
Made from the basic muffin recipe Made from the basic muffin recipeNumber of Servings: 18
Ingredients
-
1 medium sized granny smith apple, with skin--chopped finely
3 tbsp ground cinammon
1 tbsp ground clove
1 tsp baking powder
1 medium size egg
1 c granulated sugar
2 c oatmeal quick oats
1/4 c vegetable oil
1/3 c + 2 tsp lowfat, lactose free milk
1 tsp vanilla
Directions
1) Preheat oven to 150 Celsius. Line muffin molds with paper cups OR spray pan with a nonstick spray.
2) Combine sugar, oatmeal, baking powder, cinammon, and clove.
3) In separate bowl, combine milk, eggs, oil, and vanilla.
4) Add the liquids to the dry blend. Mix thoroughly until all lumps disappear. Turn in chopped apple pieces.
5) Pour in to 18 medium sized muffin molds. Pop in to oven for 30-35 minutes.
Let cool and Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user CAGUIRRE101.
2) Combine sugar, oatmeal, baking powder, cinammon, and clove.
3) In separate bowl, combine milk, eggs, oil, and vanilla.
4) Add the liquids to the dry blend. Mix thoroughly until all lumps disappear. Turn in chopped apple pieces.
5) Pour in to 18 medium sized muffin molds. Pop in to oven for 30-35 minutes.
Let cool and Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user CAGUIRRE101.