Non-fat Low Calorie Blueberry Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 0.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 131.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Non-fat Low Calorie Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I modified a yogurt recipe from the database. My husband is on a low sodium diet and my father-in-law who is diabetic was coming for a visit. I came up with this one and it was really good. With so few calories, everyone ate until they were full and we met everyone's diet needs. I modified a yogurt recipe from the database. My husband is on a low sodium diet and my father-in-law who is diabetic was coming for a visit. I came up with this one and it was really good. With so few calories, everyone ate until they were full and we met everyone's diet needs.
Number of Servings: 18

Ingredients

    1 1/2 c fresh blueberries
    2 1/2 c whole wheat flour
    1 tsp baking soda
    2 tsp baking powder
    1 c sucralose sweetner (Splenda)
    1/3 c no sugar added applesauce
    1 large egg
    3/4 c Dannon Light & Fit Vanillia yogurt

Directions

Preheat oven to 350 degrees. Combine dry ingredients. Mix in applesauce, egg, yogurt and blend until smooth. Add blueberries and mix by hand. Pour into muffin tin sprayed with no calorie cooking spray. Bake for 17-23 minutes, or until golden brown.

Number of Servings: 18

Recipe submitted by SparkPeople user MDMAEDER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.