Whole Wheat Pesto Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.0
- Total Fat: 7.3 g
- Cholesterol: 7.5 mg
- Sodium: 597.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 5.3 g
- Protein: 9.5 g
View full nutritional breakdown of Whole Wheat Pesto Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
1 12inch whole wheat crust
1.5 T pesto (Knorr mix, prepared)
1 cup sliced raw mushrooms
2 medium tomatoes, sliced or diced
1/2 cup 2% shredded mozzarella
Directions
- spray pizza crust on both sides with Olive Oil cooking spray (such as Pam).
- spread prepared pesto on crust
- evenly place sliced mushrooms and tomatoes on crust
- evenly sprinkle everything with shredded cheese
bake in oven at 425 degrees for approximately 10-15 minutes, until cheese is melted and crust has reached desired crispness.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRIBJ.
- spread prepared pesto on crust
- evenly place sliced mushrooms and tomatoes on crust
- evenly sprinkle everything with shredded cheese
bake in oven at 425 degrees for approximately 10-15 minutes, until cheese is melted and crust has reached desired crispness.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRIBJ.