Soy Milk Ice Cream - Old Fashoined Vanilla
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.0
- Total Fat: 1.8 g
- Cholesterol: 35.3 mg
- Sodium: 86.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
View full nutritional breakdown of Soy Milk Ice Cream - Old Fashoined Vanilla calories by ingredient
Introduction
This is a milk-free version of the Old Fashioned Vanilla ice cream recipe in the Rival Ice Cream Maker cookbook. This is a milk-free version of the Old Fashioned Vanilla ice cream recipe in the Rival Ice Cream Maker cookbook.Number of Servings: 12
Ingredients
-
1 pint soy creamer
1 cup plus 2 tablespoons sugar
3 tablespoons flour
1/4 teaspoon salt
2 1/2 cups soy milk
2 large eggs
1 tablespoon vanilla extract
Directions
Combine sugar, flour and salt in saucepan. Gradually stir in soy milk. Cook over Medium heat approximately 15 minutes or until thickened, stirring constantly.
Gradually stir about 1 cup of the hot mixture into the beaten eggs.. Add the remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine soy creamer and vanilla in large bowl. add chilled mixture, stirring with wire whisk to combine.
Freeze according to ice cram maker directions.
Number of Servings: 12
Recipe submitted by SparkPeople user JINX390.
Gradually stir about 1 cup of the hot mixture into the beaten eggs.. Add the remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine soy creamer and vanilla in large bowl. add chilled mixture, stirring with wire whisk to combine.
Freeze according to ice cram maker directions.
Number of Servings: 12
Recipe submitted by SparkPeople user JINX390.