Butterscotch Oatmeal Recipe
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,120.9
- Total Fat: 24.9 g
- Cholesterol: 65.2 mg
- Sodium: 1,103.2 mg
- Total Carbs: 168.1 g
- Dietary Fiber: 8.5 g
- Protein: 32.8 g
View full nutritional breakdown of Butterscotch Oatmeal Recipe calories by ingredient
Introduction
My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!This recipe is:
Quick
My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!
This recipe is:
Quick
Number of Servings: 1
Ingredients
-
Ingredients
1-3/4 cups milk
1/2 cup packed brown sugar
1 egg, lightly beaten
1 cup quick-cooking oats
1 tablespoon butter or margarine
Directions
Directions
In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BRDUCH.
In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BRDUCH.