Marinated flank steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 20.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,492.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Marinated flank steak calories by ingredient


Introduction

easy and delicious easy and delicious
Number of Servings: 1

Ingredients

    Flank steak, 4oz
    Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, 6 tbsp
    salt and pepper

Directions

Place flank steak in zip lock freezer bag, add balsamic vinaigrette and marinade in refrigerator for 20-30min. Place steak on hot grill, salt and pepper to taste and cook for 20 minutes turning once.
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ILOVEAUSTIN09.