Crepes (Seymour)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 2.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Crepes (Seymour) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    2 c. milk
    2 c. flour
    2 eggs
    1/4 tsp. salt
    2 tbsp. oil
    2 tbsp. sugar


Mix all ingredients together in bowl. Pour small amounts in pan (like pancakes).

Serve with fresh fruit or fruit topping. (not included in nutritional information).

Makes 18 crepes


Rate This Recipe