Crepes (Seymour)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 2.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Crepes (Seymour) calories by ingredient
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Number of Servings: 18

Ingredients

    2 c. milk
    2 c. flour
    2 eggs
    1/4 tsp. salt
    2 tbsp. oil
    2 tbsp. sugar

Directions

Mix all ingredients together in bowl. Pour small amounts in pan (like pancakes).

Serve with fresh fruit or fruit topping. (not included in nutritional information).

Makes 18 crepes

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