Rice and Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Rice and Pork Chops calories by ingredient


Introduction

the calories are not including pork chops. I choose not to include them, but my mom makes them with pork chops. the calories are not including pork chops. I choose not to include them, but my mom makes them with pork chops.
Number of Servings: 6

Ingredients

    2 1/2 Cups canned tomatoes
    1 Cup Water
    1 1/4 Cups rice
    Pork Chops

Directions

Put pork chops on the bottom of a greased pan. Put in tomatoes, water and rice. Bake in covered pan @ 350 for 60 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user VLEASE84.