Lentils in Crock Pot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 533.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 8.6 g
- Protein: 8.5 g
View full nutritional breakdown of Lentils in Crock Pot calories by ingredient
Introduction
Filling and Tasty Filling and TastyNumber of Servings: 8
Ingredients
* Lentils, 453.5 grams (remove)
* Water, tap, 6 cup (8 fl oz) (remove)
* *Chicken Boullion Cube (Wylers brand), 3 serving (remove)
* *Carrott Chips, 225 gram(s) (remove)
* Zucchini, 1 cup, sliced (remove)
* *Summer Squash, 1 medium (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Onions, raw, 1 large (remove)
* Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
* Garlic, 6 clove (remove)
* Olive Oil, 4 tbsp (remove)
* Tomato Paste, 1 can (6 oz) (remove)
Directions
combine ingredients and cook in crock pot, add spices to taste, ie cilantro, parsley, pepper, cumin, ginger, parika, tumeric, saffron
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESKY56.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESKY56.