Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 219.4
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 533.9 mg
Potassium 982.0 mg
Total Carbohydrate 33.0 g
Dietary Fiber 8.6 g
Sugars 5.9 g
Protein 8.5 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 4.4 %
Copper 18.3 %
Folate 33.5 %
Iron 18.6 %
Magnesium 14.6 %
Manganese 30.4 %
Niacin 11.4 %
Pantothenic Acid 7.4 %
Phosphorus 18.5 %
Riboflavin 9.5 %
Selenium 5.1 %
Thiamin 13.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils in Crock Pot

View the full Lentils in Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils in Crock Pot

66 calories of Lentils, (56.69 grams)

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

18 calories of Tomato Paste, (0.13 can (6 oz))

12 calories of Carrott Chips, (28.13 gram(s))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Onions, raw, (0.13 large)

4 calories of Summer Squash, (0.13 medium)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Garlic, (0.75 clove)

2 calories of Chicken Boullion Cube (Wylers brand), (0.38 serving)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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