Baked Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.8
- Total Fat: 4.3 g
- Cholesterol: 10.8 mg
- Sodium: 407.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.0 g
- Protein: 6.9 g
View full nutritional breakdown of Baked Potato Salad calories by ingredient
Introduction
From Wegman's Magazine -- Baked Potato Salad using all low fat or fat free substitutes From Wegman's Magazine -- Baked Potato Salad using all low fat or fat free substitutesNumber of Servings: 12
Ingredients
* Red Potato, 1361 grams (remove)
* *Extra Light Olive Oil, 1 tbsp (remove)
* Pepper, black, .25 tsp (remove)
* Louis Rich Turkey Bacon (1 slice), 8 serving (remove)
* Mayonnaise Dressing -- Hellmann's Low Fat, 16 tbsp (remove)
* Sour Cream -- Wegmans Fat Free, 4 serving (remove)
* Scallions, raw, 4 small (3" long) (remove)
* Shallots, 1 tbsp chopped (remove)
* Fat Free Cheddar Cheese -- Kraft or equivalent, 1 cup (remove)
Directions
toss potatos, oil, salt and pepper in a bowl. place in single layer on baking sheet. roast 20-25 minutes or until potatoes are tender and lightly browned. set aside to cool. chill for an hour.
cook bacon to desired crispness; chop into small pieces. set aside.
blend mayo, sour cream, green onion, shallot, bacon and cheese in large bowl. season to taste with salt and pepper.
toss potatoes with mayo mix and combine.
Number of Servings: 12
Recipe submitted by SparkPeople user FCASTELO.
cook bacon to desired crispness; chop into small pieces. set aside.
blend mayo, sour cream, green onion, shallot, bacon and cheese in large bowl. season to taste with salt and pepper.
toss potatoes with mayo mix and combine.
Number of Servings: 12
Recipe submitted by SparkPeople user FCASTELO.