Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 4.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 10.8 mg
Sodium 407.0 mg
Potassium 543.2 mg
Total Carbohydrate 22.6 g
Dietary Fiber 2.0 g
Sugars 1.8 g
Protein 6.9 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 10.0 %
Copper 8.9 %
Folate 5.4 %
Iron 5.6 %
Magnesium 6.9 %
Manganese 8.4 %
Niacin 6.6 %
Pantothenic Acid 3.2 %
Phosphorus 8.9 %
Riboflavin 2.2 %
Selenium 0.8 %
Thiamin 6.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Salad

View the full Baked Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Salad

79 calories of Red Potato, (113.42 grams)

23 calories of Louis Rich Turkey Bacon (1 slice), (0.67 serving)

20 calories of Mayonnaise Dressing -- Hellmann's Low Fat, (1.33 tbsp)

14 calories of Fat Free Cheddar Cheese -- Kraft or equivalent, (0.08 cup)

10 calories of Extra Light Olive Oil, (0.08 tbsp)

7 calories of Sour Cream -- Wegmans Fat Free, (0.33 serving)

1 calories of Shallots, (0.08 tbsp chopped)

1 calories of Scallions, raw, (0.33 small (3" long))

0 calories of Pepper, black, (0.02 tsp)


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