Jucy Lucy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 363.3
- Total Fat: 17.4 g
- Cholesterol: 101.7 mg
- Sodium: 498.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.2 g
- Protein: 32.8 g
View full nutritional breakdown of Jucy Lucy calories by ingredient
Introduction
Our healthier take on a Minneapolis favorite - a stuffed cheeseburger! Watch out - the cheese centers melts when you bite into it (napkins necessary). Our healthier take on a Minneapolis favorite - a stuffed cheeseburger! Watch out - the cheese centers melts when you bite into it (napkins necessary).Number of Servings: 4
Ingredients
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1 lb. 93/7 ground beef
1/2 tsp. black pepper
2 tsp Worcestershire sauce
4 slices American cheese, folded into quarters
4 Hawaiian rolls, toasted
Directions
Preheat grill to medium heat.
Combine ground beef, pepper, and Worcestershire sauce. Shape into 8 patties. Fold American cheese into quarters and stack quarters on top of each other. Press 1 slice of cheese (4 quarters) into center of one patty, then top with another patty. Press patties around cheese and seal together well to prevent cheese from escaping during cooking. Repeat with remaining 6 patties, to create a total of 4 burgers.
Grill burgers over direct heat for 20 minutes or until internal temperature reaches 160 degrees F. Burgers should be cooked at least medium well all the way through.
Toast buns over indirect heat on grill, then top with burgers. Add condiments as desired!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYRAE78.
Combine ground beef, pepper, and Worcestershire sauce. Shape into 8 patties. Fold American cheese into quarters and stack quarters on top of each other. Press 1 slice of cheese (4 quarters) into center of one patty, then top with another patty. Press patties around cheese and seal together well to prevent cheese from escaping during cooking. Repeat with remaining 6 patties, to create a total of 4 burgers.
Grill burgers over direct heat for 20 minutes or until internal temperature reaches 160 degrees F. Burgers should be cooked at least medium well all the way through.
Toast buns over indirect heat on grill, then top with burgers. Add condiments as desired!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYRAE78.