Turkey and Bean Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 1.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 898.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.1 g

View full nutritional breakdown of Turkey and Bean Bake calories by ingredient
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Number of Servings: 10


    1 lb. ground turkey breast, 99% lean
    2 cans (20 oz) Bush's vegetarian baked beans
    1 bottle (12 oz) chili sauce
    2 TBS Worcestershire sauce
    1 large onion, chopped
    salt and pepper to taste


Brown turkey with onion in skillet sprayed with cooking spray. Drain if necessary and add remaining ingredients, except cheese. Pour into 3 QT casserole sprayed with cooking spray. Top with cheese. Bake at 200 degrees for 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MLAMEIR.

TAGS:  Poultry |

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