Healthy Harvest lasagne with spinach

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 20.8 g
  • Cholesterol: 111.1 mg
  • Sodium: 746.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.7 g

View full nutritional breakdown of Healthy Harvest lasagne with spinach calories by ingredient



Number of Servings: 9

Ingredients

    1 jar Classico basil spaghetti sauce
    1 lb. ground beef lean
    15 oz container low fat cottage cheese
    8 oz. shredded mozzerella
    .5 cup grated Parmesan cheese
    2 lg. eggs
    9 pieces Ronzoni Healthy Harvest lasagna cooked
    1 cup fresh spinach chopped

Directions

Cook lasagna according to package directions. Preheat over to 350. Crumble and fry ground beef. Drain. Add spaghetti sauce to beef. Set aside. Mix mozzerella, eggs and spinach together. Set aside. In 9x13 pan put 1 cup of spaghetti sauce. Top with 3 cooked noodles. Next put 1/3 sauce, then 1/3 cheese mixture. Repeat till done. Sprinkle Parmesan on top. Cover with foil & bake 45 minutes. Remove foil and bake 10 more minutes. Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user ROM83839.