Waffles from Five Roses Cookbook
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 234.1
- Total Fat: 12.3 g
- Cholesterol: 69.2 mg
- Sodium: 403.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g
View full nutritional breakdown of Waffles from Five Roses Cookbook calories by ingredient
Introduction
from Five Roses cookbook from Five Roses cookbookNumber of Servings: 6
Ingredients
-
1 - 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 - 1/4 cups milk (2%)
4 tablespoons vegetable oil (crisco)
2 egg yolks, well beaten
2 egg whites
Directions
yield 4 to 6 servings
Stir flour, baking powder, salt, sugar together. Combine milk and vegetable oil with beaten egg yolks, add to dry ingredients and stil only until blender. Beat egg white, until stiff but not dry, fold into batter. Cook on hot waffle iron.
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIE111.
Stir flour, baking powder, salt, sugar together. Combine milk and vegetable oil with beaten egg yolks, add to dry ingredients and stil only until blender. Beat egg white, until stiff but not dry, fold into batter. Cook on hot waffle iron.
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIE111.