Mayonnaise Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 19.4 g
  • Cholesterol: 133.3 mg
  • Sodium: 284.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Mayonnaise Potato Salad calories by ingredient


Introduction

Like Mom's, but with dill added. Leave peels on potatoes to increase nutrient value. Like Mom's, but with dill added. Leave peels on potatoes to increase nutrient value.
Number of Servings: 10

Ingredients

    8 yukon gold potatoes, boiled, and chopped into cubes
    6 medium eggs, hard boiled, peeled, and chopped
    1 green bell pepper, cored, seeded and diced
    2 large stalks celery, diced
    1/2 tsp sea salt
    1/4 tsp. ground black pepper
    1 cup mayonnaise
    1/2 tsp. ground dried mustard
    1/2 tsp dried dill

Directions

Put vegetables in large bowl. Put mayonnaise, salt, pepper, mustard and dill in separate small bowl and mix thoroughly. Dress vegetables with mayo mixture, stirring just enough to coat . Chill few hrs before serving. Best 1 day after preparation, but use within a few days of making it.

Number of Servings: 10

Recipe submitted by SparkPeople user SHROBAC.