Steak Onion and Pepper Kabobs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.1
- Total Fat: 5.7 g
- Cholesterol: 80.8 mg
- Sodium: 137.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.0 g
- Protein: 32.9 g
View full nutritional breakdown of Steak Onion and Pepper Kabobs calories by ingredient
Introduction
Can be cooked on the grill, in a grill pan or under the broiler. Can be cooked on the grill, in a grill pan or under the broiler.Number of Servings: 4
Ingredients
-
*Approxiamately 1.25 lbs of round steak cut into one inch cubes (you can buy it already cut up).
*2 Peppers (any color you like) cut in one inches pieces
*2 medium red or sweet Vadalia onions cut in one inch pieces.
*Garlic, ginger, sesame marinade (whatever brand you prefer)
Directions
*Easy as can be.
*Put cubed steak into a ziplock bag with 2 TBS of marinade.
*Refrigerate for at least a couple hours, overnight is best.
*Assemble the skewers alternating between beef, peppers and onions.
*Cook outside on grill, in grill pan, or broil in the oven for about 10 or until the desired temp.
*Brush with other 2 tbs of marinade while cooking or brush on when done for extra flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLERONE.
*Put cubed steak into a ziplock bag with 2 TBS of marinade.
*Refrigerate for at least a couple hours, overnight is best.
*Assemble the skewers alternating between beef, peppers and onions.
*Cook outside on grill, in grill pan, or broil in the oven for about 10 or until the desired temp.
*Brush with other 2 tbs of marinade while cooking or brush on when done for extra flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLERONE.
