Yummy Oven Meatballs (Beef)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 9.5 g
  • Cholesterol: 80.3 mg
  • Sodium: 115.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Yummy Oven Meatballs (Beef) calories by ingredient


Introduction

These meatballs are made with 90% lean ground sirloin. The whole recipe makes 12 servings so our family eats half now and freezes half for later. This is also a low sodium recipe with only 112 mg for one serving of meatballs (3 generous sized meatballs). These meatballs are made with 90% lean ground sirloin. The whole recipe makes 12 servings so our family eats half now and freezes half for later. This is also a low sodium recipe with only 112 mg for one serving of meatballs (3 generous sized meatballs).
Number of Servings: 12

Ingredients

    1 medium Onion finely chopped
    2 lbs Lean Ground Sirloin 10% Fat
    2 Large Eggs, slightly beaten
    16 crackers
    3 tbsp Parmesan Cheese, shredded
    1 tsp Italian Seasoning
    2 tsp Parsley flakes
    1/2 tsp Garlic powder

Directions

I mixed all the ingredients in a bowl and then split the mush into two sections. I formed one and a half inch meatballs (38 meat balls this batch) and divided them into two baking dishes. (In our family's case this was enough for two meals.)
Bake in a 375 degree oven for 25 minutes or until done. (160 degrees Fahrenheit).

I served these with store bought spaghetti sauce and cooked noodles. (Not included in calories.)

Number of Servings: 12

Recipe submitted by SparkPeople user PLAYFULLYME.