Butternut Squash Carrot Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 181.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 663.0 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 10.4 g
- Protein: 6.1 g
View full nutritional breakdown of Butternut Squash Carrot Soup calories by ingredient
Number of Servings: 4
Ingredients
-
5 Cups (chopped) Butternut Squash
2 Cups )chopped) Carrots
1 Lrg Onion Diced
1 Carton FF Chicken Stock
3 Garlic Cloves
1 Tsp Curry Powder
1 Tsp Nutmeg
1 Tsp Pepper
1 Tsp Salt
2 Tsp Olive Oil
Directions
Saute Onion and garlic. then add everything else to the pot and let simmer for approx 1/2 hour. When done, emulsify. Add more water depending on how thick or runny you like your soup.
Number of Servings: 4
Recipe submitted by SparkPeople user WILDECHIKK.
Number of Servings: 4
Recipe submitted by SparkPeople user WILDECHIKK.