Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 663.0 mg
Potassium 1,007.8 mg
Total Carbohydrate 37.1 g
Dietary Fiber 10.4 g
Sugars 4.0 g
Protein 6.1 g
Vitamin A 513.0 %
Vitamin B-12 0.0 %
Vitamin B-6 22.9 %
Vitamin C 75.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 14.0 %
Copper 11.7 %
Folate 17.3 %
Iron 11.9 %
Magnesium 22.3 %
Manganese 32.6 %
Niacin 16.0 %
Pantothenic Acid 11.4 %
Phosphorus 10.7 %
Riboflavin 5.4 %
Selenium 2.4 %
Thiamin 16.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Carrot Soup

View the full Butternut Squash Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Carrot Soup

103 calories of Butternut Squash, (1.25 cup, cubes)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Western Family Chicken Broth, (0.88 cup)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.