vanilla vegan cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.0 g

View full nutritional breakdown of vanilla vegan cake calories by ingredient
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this dessert goes well with fresh fruit and/or vegan frosting. this dessert goes well with fresh fruit and/or vegan frosting.
Number of Servings: 12


    4 tablespoons applesauce
    4 tablespoons canola oil
    3/4 cup sugar
    2 tablespoons ground flax seeds
    6 tablespoons water
    2 cups whole wheat flour
    1 cup soy milk
    1 tablespoon baking powder
    1 tablespoon vanilla


cream together the applesauce, oil, and sugar.
microwave the flax and water to make "eggs". about 60 seconds.
add the "eggs" to the mix.
beat in the flour, soy milk, vainlla, and baking powder.
prepare a baking pan, cake pan, or muffin tins.
pour in the batter.
bake at 350 degrees farenheit about 30 minutes or until done
makes 12 cupcakes or 12 slices cake.

Number of Servings: 12

Recipe submitted by SparkPeople user IM_GETTIN_THIN.

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Member Ratings For This Recipe

  • Very Good
    Pretty tasty not to sweet but had a hint of sweetness I used vegan cane sugar. - 6/4/10

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