Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.1
Total Fat 6.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 134.1 mg
Potassium 50.6 mg
Total Carbohydrate 32.4 g
Dietary Fiber 3.4 g
Sugars 15.3 g
Protein 4.0 g
Vitamin A 2.5 %
Vitamin B-12 4.1 %
Vitamin B-6 1.2 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 4.9 %
Calcium 7.9 %
Copper 1.8 %
Folate 0.9 %
Iron 2.9 %
Magnesium 1.5 %
Manganese 2.9 %
Niacin 0.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.8 %
Riboflavin 1.1 %
Selenium 1.6 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vanilla vegan cake

View the full vanilla vegan cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vanilla vegan cake

69 calories of Whole Wheat Flour, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Canola Oil, (0.33 tbsp)

12 calories of Applesauce, sweetened, (0.06 cup)

8 calories of *Flax Seed, (0.17 tbsp)

7 calories of Soy Milk, (0.08 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


Nutrition & Calorie Comments  

Pretty tasty not to sweet but had a hint of sweetness I used vegan cane sugar.