Banana Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,013.5
  • Total Fat: 83.3 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,673.7 mg
  • Total Carbs: 303.2 g
  • Dietary Fiber: 41.4 g
  • Protein: 44.1 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 1

Ingredients

    * *Whole Wheat Flour, 2 cup
    * Baking Powder, 2 tsp
    * Baking Soda, .5 tsp
    * Cinnamon, ground, .5 tsp
    * Banana, 4 medium
    * Egg, fresh, 1 large
    * Olive Oil, .33 cup
    * Orange Juice, .5 cup

Directions


1. Preheat oven to 350 degrees.
2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
3. Place bananas in blender and puree until smooth.
4. Add the bananas and rest of ingredients to flour mixture and mix well.
5. Pour into a greased loaf pan.
6. Bake for 40-50 minutes or until a knife inserted comes out clean.
7. Cool on a wire rack.
8. Makes 1 loaf



Number of Servings: 1

Recipe submitted by SparkPeople user X3VIRGIE.