Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,013.5
Total Fat 83.3 g
Saturated Fat 12.9 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 55.1 g
Cholesterol 212.5 mg
Sodium 1,673.7 mg
Potassium 2,173.8 mg
Total Carbohydrate 303.2 g
Dietary Fiber 41.4 g
Sugars 0.0 g
Protein 44.1 g
Vitamin A 16.0 %
Vitamin B-12 8.3 %
Vitamin B-6 143.4 %
Vitamin C 140.4 %
Vitamin D 6.5 %
Vitamin E 54.1 %
Calcium 62.0 %
Copper 27.6 %
Folate 34.0 %
Iron 22.9 %
Magnesium 39.7 %
Manganese 47.6 %
Niacin 14.7 %
Pantothenic Acid 20.9 %
Phosphorus 40.0 %
Riboflavin 44.3 %
Selenium 29.6 %
Thiamin 25.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

812 calories of Whole Wheat Flour, (2 cup)

630 calories of Olive Oil, (0.33 cup)

422 calories of Banana, fresh, (4 medium (7" to 7-7/8" long))

72 calories of Egg, fresh, whole, raw, (1 large)

55 calories of Orange Juice, (0.50 cup)

5 calories of Baking Powder, (2 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

0 calories of Baking Soda, (0.50 tsp)


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