Mediteranean Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Mediteranean Pasta Salad calories by ingredient
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Number of Servings: 20


    1 box Farfalle (bowtie) pasta
    1 tbsp safflower or other healthy oil
    1 jar roasted red peppers, diced
    1 can sliced black olives
    1 can artichoke hearts, diced
    1 package grape tomatoes, halved or in thirds
    1 tbsp red wine vinegar


Cook pasta al dente. Toss with oil. Add all veggies and toss. Finish with vinegar to taste and toss again.

Number of Servings: 20

Recipe submitted by SparkPeople user MARY_Z.

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