Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,075.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

This is a recipe that I really loved that I got from Weight Watchers! This is a recipe that I really loved that I got from Weight Watchers!
Number of Servings: 6

Ingredients

    1 lb. Ground Beef (Angus)
    I can Whole Kernal Corn
    1 can Chili Beans
    1 can Black Beans
    1 can Rotel
    1 pkg. Ranch Dip Mix

Directions

Brown the ground angus beef and drain! Return to heat in a small pot and the rest of the ingredients including the juices from the candned foods. Simmer for about 15 minutes on medium-low! SO GOOD!!!

Number of Servings: 6

Recipe submitted by SparkPeople user TIFFANIDAWN.