Fried Spinach


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Fried Spinach calories by ingredient



Number of Servings: 4

Ingredients

    Two Tablespoons olive oil
    1/2 large purple onion - chopped into large pieces.
    10 oz box sliced Mushrooms
    one piece of garlic from clove- chopped
    12 oz bag of fresh spinach- whole leaf
    salt and pepper to taste

Directions

In large skillet put in olive oil , onions and garlic, sautee til ions are soft, add in mushrooms, cook until they are brown and soft. Add in whole leaf spinach and cook until soft. Not to much so that the spinach is like wet grass. Salt and pepper to taste. Serve hot. Serves 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAHNYA1130.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    OMG! I added more spinach, garlic, and mushrooms. I also added some garlic and onion powder along with some sundried tomatoes. The sundried tomatoes made the difference in taste. I added the 4 slices of the tomatoes and some oil for jar. - 3/27/11