Chili Egg Puff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 24.5 g
  • Cholesterol: 236.9 mg
  • Sodium: 717.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Chili Egg Puff calories by ingredient



Number of Servings: 12

Ingredients

    10 Eggs
    1/2 tsp salt
    1 pint (2 c.) small curd cottage cheese
    4 c. shredded cheddar/jack cheese
    1/2 c. butter (melted and cooled)
    2-4 oz. cans diced green chili, drained

Directions

Beat eggs until light and lemon colored.
Incorporate cheeses and butter and mix until smooth.
Fold in chilis and pour into prepared baking dish.
Bake uncovered 35 minutes or until top is brown and center appears firm.
Let set 10-15 minutes to set center.


Number of Servings: 12

Recipe submitted by SparkPeople user WOODS7448.