Leek & lentil soup (Kirsten's)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 60.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 293.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
View full nutritional breakdown of Leek & lentil soup (Kirsten's) calories by ingredient
Introduction
This savory soup is tasty, economical, and is a slam dunk for your crock pot if desired. This savory soup is tasty, economical, and is a slam dunk for your crock pot if desired.Number of Servings: 8
Ingredients
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1 c dry lentil
6 c water
Combine above & simmer 30 mins.
3 leeks - well cleaned & chopped to 1/2 inch pieces
3 carrots - chopped to 1/4 inch pieces
3 T Better Than Boullon - vegetable base
6 bay leaves
Add above to pot & bring to boil, then simmer for 15 mins.
OR:
Add 1st 2 ingredients to crock pot & cook on low overnight.
Next morning add remaining items & cook on low all day.
Enjoy at dinnertime.
Directions
See above for cooking instructions. Makes 8+ bowls of hearty soup. Serve with cornbread or rolls if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user STUFFNEARTABOR.
Number of Servings: 8
Recipe submitted by SparkPeople user STUFFNEARTABOR.
Member Ratings For This Recipe
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MECHAMONA
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CD12779890
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AZURELITE