Tuna and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.8
  • Total Fat: 4.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 683.8 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Tuna and Noodles calories by ingredient
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Number of Servings: 6

Ingredients

    whole wheat pasta, two cans tuna, can cream of mushroom and can of cream of cheddar soup. Bag of frozen peas.

Directions

Boil pasta. Start peas in microwave. when done drain noodles add tuna soup and peas. Stir while on low heat heat throughly. (add milk if too thick)

Number of Servings: 6

Recipe submitted by SparkPeople user CMILLER1227.

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