Beer Bread


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 728.6 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Beer Bread calories by ingredient



Number of Servings: 10

Ingredients

    3 c. flour
    3 tsp. baking soda
    1.5 tsp. salt
    1/4 cup sugar
    1 can warm beer
    1/2 Tbs. Basil

Directions

Sitr until flour is mixed. Pour in greased loaf pan. Bake at 375 for approximately 45 minutes or until top is light brown.

Number of Servings: 10

Recipe submitted by SparkPeople user SUEALLAN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very good and extremely easy to make! I used Guinness Draft and also added a little garlic powder. Tastes even better the second and third day after baking. - 11/11/07


  • no profile photo

    Incredible!
    I used Splenda to lower the calories, along with lite beer. I baked it a second time with 1/2 the salt. It was great! - 10/6/07