Portobello Burger
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 99.7
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 20.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
View full nutritional breakdown of Portobello Burger calories by ingredient
Number of Servings: 4
Ingredients
-
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
Directions
1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
2. Preheat grill for medium-high heat.
3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently.
Number of Servings: 4
Recipe submitted by SparkPeople user BREAKUPOVERTEA.
2. Preheat grill for medium-high heat.
3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently.
Number of Servings: 4
Recipe submitted by SparkPeople user BREAKUPOVERTEA.
