Blueberry Scones with Lemon Glase

More sharing options

Share on Twitter

5 of 5 (6)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 298.9

Total Fat: 9.4 g
Cholesterol: 68.2 mg
Sodium: 339.7 mg
Total Carbs: 50.5 g
Dietary Fiber: 0.6 g
Protein: 4.8 g

View full nutritional breakdown of Blueberry Scones with Lemon Glase calories by ingredient

Introduction

I got this recipe from the Good Morning America website, but I adapted it a bit so it was a little healthier... I got this recipe from the Good Morning America website, but I adapted it a bit so it was a little healthier...

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 1/2 cups Healthy Heart Bisquick

1/4 cup sugar

1/4 cup (half stick) unsalted butter

2 large eggs

1/4 cup skim milk

1 cup frozen blueberries

for glaze:

1 cup confectioners sugar

juice of 1 lemon

1/2 teaspoon vanilla

Directions

Whisk together Bisquick and sugar. Mix in butter with your hands until the butter is the size of peas. Beat the eggs well with the milk. Pour wet ingredients into dry ingredients and mix until just blended. Gently fold in blueberries.

Flour surface and your hands. Turn dough onto surface and pat into a 3/4" thick rectangle (it will be very sticky). Cut into 4 squares, then cut each square into 2 triangles. Place scones on ungreased baking sheet and bake until golden brown. Remove scones to wire baking rack and let cook slightly before glazing.

For glaze: Whisk together confectioner's sugar, lemon, and vanilla until smooth. Drizzle over still warm scones.

Makes 8 very large scones.

Number of Servings: 8

Recipe submitted by SparkPeople user LOUVRELOVER.