Blueberry Scones with Lemon Glase

5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 9.4 g
  • Cholesterol: 68.2 mg
  • Sodium: 339.7 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Blueberry Scones with Lemon Glase calories by ingredient


I got this recipe from the Good Morning America website, but I adapted it a bit so it was a little healthier... I got this recipe from the Good Morning America website, but I adapted it a bit so it was a little healthier...
Number of Servings: 8


    2 1/2 cups Healthy Heart Bisquick
    1/4 cup sugar
    1/4 cup (half stick) unsalted butter
    2 large eggs
    1/4 cup skim milk
    1 cup frozen blueberries

    for glaze:
    1 cup confectioners sugar
    juice of 1 lemon
    1/2 teaspoon vanilla


Whisk together Bisquick and sugar. Mix in butter with your hands until the butter is the size of peas. Beat the eggs well with the milk. Pour wet ingredients into dry ingredients and mix until just blended. Gently fold in blueberries.

Flour surface and your hands. Turn dough onto surface and pat into a 3/4" thick rectangle (it will be very sticky). Cut into 4 squares, then cut each square into 2 triangles. Place scones on ungreased baking sheet and bake until golden brown. Remove scones to wire baking rack and let cook slightly before glazing.

For glaze: Whisk together confectioner's sugar, lemon, and vanilla until smooth. Drizzle over still warm scones.

Makes 8 very large scones.

Number of Servings: 8

Recipe submitted by SparkPeople user LOUVRELOVER.

Member Ratings For This Recipe

  • no profile photo

    Wow these were heavenly! I used low fat buttermilk instead of skim milk which made them nice and moist, the lemon drizzle is delicious and compliements the blueberries wonderfully! I cut my scones in half and baked at 375 for 15 minutes with one turn of the pan. Came out perfect. - 4/29/13

  • no profile photo

    Made this recipe for my Uncle Mike from AZ while he was here, I cut mine in halves so the portion size was 1/2 the calories... they flew off the rack and my family was trying to get into my second batch I was supposed to be taking home... YUMMMM! :) A++ - 7/22/12

  • no profile photo

    OMG! Fabulous! I used the Costco bag of berries and 1% milk I would make these again. I baked them at 375 for about 20 minutes then put the glaze on after about 10 minutes. This is a company worthy scone. - 7/22/10

  • no profile photo

    This recipe is very good and so easy to make.
    I used fresh blueberries instead of frozen and they were so good!
    - 6/30/10