Homemade Flax Seed Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 135.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 209.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
View full nutritional breakdown of Homemade Flax Seed Whole Wheat Bread calories by ingredient
Number of Servings: 45
Ingredients
-
4 c (32 oz) hot water
2 lbs 10 oz (7-9 c) whole wheat flour
2 T instant yeast (you can use active dry, but add ½ t)
2 oz (1/2 c) gluten (optional, but really improves the texture) (if you don’t use add 1/3 c (2 oz)
wheat flour instead)
1/2 c brown sugar (you can use white, but the bread won't be as soft or as good the next
day)
4 t salt
1/4 c vegetable oil
Directions
Number of Servings: 45
Recipe submitted by SparkPeople user MRSWILLFORD.