Stuffed French Toast Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 373.8
- Total Fat: 10.7 g
- Cholesterol: 20.4 mg
- Sodium: 807.7 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.3 g
- Protein: 16.7 g
View full nutritional breakdown of Stuffed French Toast Bake calories by ingredient
Introduction
This delicious make-ahead recipe is perfect for a company brunch. You can substitute any flavor soft cream cheese and a tablespoon or two of your favorite preserves. This delicious make-ahead recipe is perfect for a company brunch. You can substitute any flavor soft cream cheese and a tablespoon or two of your favorite preserves.Number of Servings: 6
Ingredients
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16 oz loaf French bread, cut into 24 3/4" thick slices
8 oz container soft cream cheese
1 c egg beaters
1 c milk
1/4 c sugar
1/8 t salt
1/4 t cinnamon
2 T Take Control Light Spread
Directions
Spray 13x9" glass baking dish with nonstick cooking spray.
Spread about 1 tablespoon cream cheese on each of 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in single layer.
In large bowl, beat together egg beaters, milk, sugar, salt, and cinnamon and pour over bread sandwiches. Let stand at room temperature for 5 minutes, then cover well and refrigerate 8 hours or overnight.
When ready to eat, preheat over to 400 degrees. Uncover baking dish and drizzle bread sandwiches with melted butter. Bake at 400 degrees for 25-30 minutes or until golden brown.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HEYREE4.
Spread about 1 tablespoon cream cheese on each of 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in single layer.
In large bowl, beat together egg beaters, milk, sugar, salt, and cinnamon and pour over bread sandwiches. Let stand at room temperature for 5 minutes, then cover well and refrigerate 8 hours or overnight.
When ready to eat, preheat over to 400 degrees. Uncover baking dish and drizzle bread sandwiches with melted butter. Bake at 400 degrees for 25-30 minutes or until golden brown.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HEYREE4.