Baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 12.6 g
  • Cholesterol: 37.9 mg
  • Sodium: 302.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient
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Each of my kids request this for their birthday dinner. Can be the meal or as a side. Each of my kids request this for their birthday dinner. Can be the meal or as a side.
Number of Servings: 18


    2 Cups Elbow Macaroni (Cooked per package instructions and drained).
    2 Tbsp Earth Balance
    1 Tbsp Onion Powder
    1 Tbsp Garlic Powder
    Dash of Salt
    1 tsp Black Pepper
    1/4 Cup Flour
    4 Cups Milk
    Shredded Sharp Cheddar Cheese - up to 2 cups
    Shredded Part Skim Mozzerella - up to 1 1/2 cups
    Shredded Swiss Cheese - up to 2 cups
    Seasoned Bread Crumbs - 1/2 cup


Cook Macaroni according to package instructions, drain. Melt margarine in Dutch oven with seasonings. Add flour; add milk (all at once). Stir constantly until milk begins to thicken. Add cheeses - stir until melted. Add Macaronie to cheese mixture. Divide into two 9" square baking dishes (sprayed with oil). Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly.

Number of Servings: 18

Recipe submitted by SparkPeople user MOTIV8TEDMOM23.

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