Scallops, Peas & Whole Wheat Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 1.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 200.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 26.2 g

View full nutritional breakdown of Scallops, Peas & Whole Wheat Pasta calories by ingredient
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Number of Servings: 1

Ingredients

    scallops, peas, whole wheat pasta, garlic powder, olive oil, margerine

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user ROXYSWEETIE.

TAGS:  Fish | Dinner | Fish Dinner |

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