Cosmic Curl Girl's Carrot Cake - a variation

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Cosmic Curl Girl's Carrot Cake - a variation calories by ingredient


Introduction

I cannot take credit for this recipe. It is a vegan carrot cake From a Vegan cookbook, slightly altered. I cannot take credit for this recipe. It is a vegan carrot cake From a Vegan cookbook, slightly altered.
Number of Servings: 20

Ingredients

    Dry Ingredients
    3 1/4c Spelt Flour
    2c Sucanat
    2c Carrots, shredded or grated
    3/4c Raisins (*)
    3/4c Dried Organic Cranberries (*)
    1 Tbl Baking Soda
    3/4 tsp Cinnamon powder
    1/4 tsp Sea salt, or to taste
    1/4 tsp nutmeg (*)

    Wet Ingredients:
    1 3/4c Carrot Juice, Fresh
    1/2c Filtered water
    1/3c ginger juice, fresh
    3/8c Safflower oil
    2 tbl Apple cider vinegar, raw
    1 tsp vanilla extract, alcohol free


    (*) Actual recipe calls for
    1 1/2c raisins
    1/4 tsp Allspice powder

Directions

Prep Time is 45 min, cooking time60 min, it fills an 11" spring form pan, and gets 16 even slices

1. Preheat Oven to 350. Place all dry ingredients, except carrots, raisins & cranberries, in a large mixing bowl, whisk well.
2. Place wet ingredients in a small bowl, and whisk well. Add wet to dry, along with carrots, raisins & cranberries, mix well.
3. Pour into a well oiled 11" spring form pan. Bake for 60 minutes or until a toothpick comes out dry.

Serving Suggestions:
Ice with Cashew Creme Frosting, topped with chopped walnuts &/or grated carrots.


Number of Servings: 20

Recipe submitted by SparkPeople user ITAANGMARIA.