Squash Casserole

Squash Casserole
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 8.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 237.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Squash Casserole calories by ingredient



Number of Servings: 10

Ingredients

    4 cups sliced yellow squash
    1/2 cup chopped onion
    35 reduced fat ritz crackers
    1 cup kraft fat free cheddar cheese
    2 eggs, beaten
    3/4 cup 2% milk
    1/4 cup light blue bonnet butter, melted
    1 teaspoon salt
    ground pepper to taste
    2 tablespoons light blue bonnet butter

Directions

Preheat oven to 400 degrees F (200 degrees C)

Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

Bake in preheated oven for about 25 minutes, or until lightly browned.

Number of Servings: 10

Recipe submitted by SparkPeople user TMBERE.