Slow Cooker Lentil & Potato soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 2.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 241.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Slow Cooker Lentil & Potato soup calories by ingredient

Number of Servings: 8


    .5 cup lentils
    5 yukon gold potatos (diced)
    1 ham hock
    2 cans chicken broth -16 oz (fat free)
    2 cans water - 16 oz
    5 garlic cloves, minced
    Salt/Pepper to taste


Put hamhock and liquids into slow cooker on high heat. Dice potatos, add to liquid. Season the liquid to taste - I prefer a little Cumin, a little Seasoning Salt and lots of pepper. Add lentis and allow to cook until potatos are done (couple hours). I left it cooking on low overnight and the potatos did not fall apart.

1 serving = .75 cup - 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user NICA717.