Artichoke Chicken Salad

Artichoke Chicken Salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 9.5 g
  • Cholesterol: 71.5 mg
  • Sodium: 1,926.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Artichoke Chicken Salad calories by ingredient
Submitted by:

Introduction

If you like Mediterranean flavors - this is a great summer salad! If you like Mediterranean flavors - this is a great summer salad!
Number of Servings: 4

Ingredients

    1 can Reese Artichoke Hearts
    2 Cups Cherry Tomatoes
    1 med Cucumber - quartered & cut into 1-1/4 inch slices
    .25 Cup crumbled Feta Cheese
    1.5 tsp Kosher Salt
    2 6oz packages of Grilled ready to use Chicken pieces
    3 Tbsp Kraft Light Done Right Ranch Salad Dressing
    2 4oz packages Spring Mix Salad Greens
    4 fresh Basil leaves cut up
    .25 cup Sun Dried Tomatoes
    1 Tbsp Balsamic Basil Dipping Oil

Directions

In large bowl, combine artichoke hearts, tomatoes, cucumber, sun dried tomatoes, basil, feta, and salt. Add chicken pieces, Dipping oil, and Ranch dressing. Stir to combine mixture. Divide Greens onto four plates and spoon salad mixture on top of greens.

Number of Servings: 4

Recipe submitted by SparkPeople user KARRILEE.

Rate This Recipe